Vitamins
(Excluding Milk and its Products & Meat)
By
Arthur Aranha
Vitamin Functions Sources
A Eye Maintenance, bones and teeth growth Eggs, Green Leafy Vegetables, Fish Oil, Yellow Fruits and Carrots
B1 Converting Carbs into energy, aids digestion Eggs, Legumes, oranges, peanuts, fish and kidney beans
B2 Required for tissus of eyes,skin and nerves Wheat, nuts, green leafy vegetables, cereals, eggs and fish
B3 Required for energy production Avacado, peanuts,tomato and green leafy vegetables
B5 Required for cell metabolism Avacado, sunflower seeds, brocolli and yogurt
B6 Better sleep, apetite and body clock balance Tofu, Banana, Legumes, nuts, fish, tomato and spinach
B7 For heathy skin and hair Almonds, whole grains, fish and sweet potatoes
B9
(Folic Acid)
For Red blood cells and cell growth Spinach, broccoli, legumes and chickpeas
B12 For immunity, Red Blood cells production and repairs Mushrooms, Fish, eggs, fermented millets & yeast, Apple, Banana, Blueberries, Orange and Mango
C For immunity, Iron absorption, anti oxidant Broccoli, tomato, spinach, cauliflower, bellpeper, Lemon, Amla, Guava, Papaya and Orange
D To promote Calcium, Healthy bones and teeth Sunlight, Soya, Mushrooms, Forfied cereals, almond milk, Tofu, nuts and seeds and Egg Yolk, fatty fish
E For immunity, prevent aging Sunflower seeds, Peanut butter, Almonds, Avacado, Tofu, spinach and Kiwi
K For blood clotting, regulate Calcium Cabbage and Leafy Green Vegetables
Disclaimer : The content including any advice on this website is from own experience and based on information collected from other sources. This is shared for general information only and is in no way substitute for qualified medical opinion. Please consult your own doctor for more information.