DIABETES RECIPES - SALADS BY DFF PARTICIPANTS
March 2025 Residential batch
Cabbage Salad
Contributed by Sheila Naravane
11.4.2025
Ingredients :Cabbage, Carrot, Corn,Lettuce, Roasted ground nuts, dried cranberries, salt, lemon, chat masala and pepper powder.
Cabbage Salad
Contributed by Chitra Ghavate
7.4.2025
Ingredients :Cabbage, Corn, Pomegrante seeds, Groundnut crushed, coriander, rock salt and lemon juice. Tadka little ghee, rai, jeera, green chilli and hing.
Mexican Salad
Contributed by Sujata Bedekar
7.4.2025
Ingredients :Boiled Rajma, sweet corn, boiled groundnuts, coriander, grated coconut, onion, rock salt, lime juice, half apple, pinch of chat masala and bhopali mirchi.
Healthy Protein Salad
Contributed by Chitra Ghavate
5.4.2025
Ingredients :Ridge Gourd (Dhodka), Cucumber, Raw Mango, Corn, Chana, Grated Carrot, Pomegranate, Coriander, Rock Salt, Grated coconut and coriander for garnishing.
Green Salad
Contributed by Smita Hivarekar
3.4.2025
Ingredients :Cucumber, tomato, lettuce, sprouts, coriander, grated coconut, rock salt, lemon juice and carrot.
Ridge Gourd (Dhodka) Salad
Contributed by Sheila Naravane
3.4.2025
Ingredients :Dhodka (Ridge gourd), cucumber, carrot, beetroot, coriander, fresh grated coconut, tadka with ground nuts, lemon, rock salt and chat masala.